Founded in Santa Monica in 2013, the company creates its mezcal in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. El Silencio is bottled at the palenque, using materials sourced from Mexico. The entire process from harvest to bottle takes roughly three to four weeks. El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo.
El Silencio Mezcal
1625 17th St #5,